Step into a professional kitchen and discover the art of traditional Finnish and Lappish cuisine. Led by a professional chef, this shared cooking class offers a unique opportunity to learn the techniques and flavors behind a classic local dish.
Location:
Levi
Season:
Autumn, Winter
Availability:
available
Number of people:
1
Duration:
2.5 hours
Transport:
Step into a professional kitchen and discover the art of traditional Finnish and Lappish cuisine. Led by a professional chef, this shared cooking class offers a unique opportunity to learn the techniques and flavors behind a classic local dish.
During the class, you will prepare one authentic, seasonally inspired dish in a fully equipped kitchen. The experience combines hands-on cooking with the pleasure of sharing a meal together—creating the perfect blend of culture, skill, and great company. Take home not only a memorable experience, but also valuable culinary knowledge from Lapland.
Workshop start times: Every hour from 11:00 to 18:00
Season: 1 September – until 15 March
Availability for dates after 15 November is subject to confirmation.
Pick-up location: Info Center Levi and or Zero Point Levi
Please note: Inform us of any food allergies or dietary requirements at the time of booking.
Maximum charge – 8 adults.
